Fujian Cuisine Guide: Discovering the Umami Soul of Southeast China
Fujian cuisine—known in Chinese as Min cai—is one of China’s Eight Great Culinary Traditions, and it might also be…
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Food Allergies in China: A Survival Guide for Travelers
The Reality: China is a challenging destination for travelers with food allergies. Peanut oil is ubiquitous, shellfish lurks in sauces,…
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Dim Sum in China: The Ultimate Guide for Travelers
The Dish: An endless parade of delicate steamed dumplings, crispy fried treats, tender buns, and sweet desserts, served in bamboo…
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Craft Beer in China: A Complete Guide to China’s Booming Beer Revolution
When most people think of Chinese beer, they think of Tsingtao—the crisp, light lager that’s been exported worldwide since…
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Cooking Classes in China: The Complete Guide to Learning Chinese Cuisine Firsthand
Eating your way through China is one of travel’s great pleasures. But learning to cook the food yourself? That’s…
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Coffee Culture in China: A Complete Guide to the Chinese Coffee Boom
China may be the spiritual home of tea, but over the past decade a coffee revolution has been brewing…
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Chinese Tea Culture Guide: A Traveler’s Introduction to the World’s Oldest Tea Tradition
Tea is to China what wine is to France, what coffee is to Italy, what whiskey is to Scotland—not…
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Chinese Breakfast Guide: What to Eat for Breakfast in China
The Scene: Steaming bowls of congee, sizzling crepes on circular griddles, baskets of fluffy steamed buns, and the comforting aroma…
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Chengdu Food Tours: The Ultimate Guide to Eating Through China’s Spice Capital
Chengdu is the food capital of Sichuan province—and if you ask many Chinese people, the food capital of all…
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Cantonese Cuisine Guide: The Refined Art of Southern Chinese Cooking
The Flavor: Fresh, delicate, and nuanced — Cantonese cuisine is the opposite of Sichuan’s fiery assault. It’s a cuisine built…
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